French Onion Soup with Gruyere Toasts - Adelaide Central Market: Home to over 70 traders under one r
French Onion Soup with Gruyere Toasts SERVES 4 COOK TIME 1 PREP TIME 20 DIFFICULTY Easy Tags Collections
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Ingredients
- 50 unsalted butter
- 2 tbsp olive oil
- 750g brown onions, peeled and sliced
- 2 cloves garlic
- 2 tbsp plain flour
- 1 cup (250ml) dry white wine
- 5 cups (1.25L) beef stock
- 2 tbsp dry sherry
- 2 bay leaves
- Sea Salt flakes and freshly ground black pepper
- 12 slices sourdough baguette
- 1 tbsp chopped parsley
- 50 g Gruyere cheese, finely grated
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