Easy Red Curry Shrimp | Just A Pinch Recipes
Place oil in large Dutch oven. Saute red bell pepper, and mushrooms for 3 minutes. Add the garlic and saute 1 minutes. Stir in the red curry paste, fish sauce and sugar. Cook...
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Ingredients
- 1 tablespoon(s) canola oil
- 1 medium red bell pepper sliced
- 6 ounce(s) shiitake mushroom sliced
- 2 tablespoon(s) red curry paste
- 4 clove(s) garlic minced
- 1 tablespoon(s) fish sauce
- 1/4 cup(s) brown sugar
- 1 can(s) coconut milk
- 8 ounce(s) shrimp peeled and deveined
- 4 fresh basil leaves sliced
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