Crisp potato bake recipe with feta
A decadent crisp and cheesy potato bake recipe with feta and salmon roe that is as impressive as it looks. Perfect for dinner parties and Christmas.
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Ingredients
- 3 kg large Sebago potatoes, peeled
- 80 gm duck fat or ghee, melted
- 50 gm finely grated Grana Padano
- 1 tbsp white balsamic vinegar
- 1 tbsp honey
- ½ tsp ground white pepper
- 60 ml (¼ cup) extra-virgin olive oil
- ¼ cup sprigs oregano
- 180 gm barrel-aged feta
- Salmon roe (optional), to serve
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