Crisp leaf potatoes with feta – Food & Home Magazine
Indulge in these crisp leaf potatoes with feta - golden layers of potato baked to perfection, drizzled with honey vinegar, and finished with creamy feta.
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Ingredients
- 3 kg large potatoes, peeled
- 80 grams duck fat or ghee, melted
- 50 grams finely grated parmesan
- 1 tbsp white wine or rice wine vinegar
- 1 tbsp honey
- ½ tsp ground white pepper
- ¼ cup olive oil
- ¼ cup sprigs oregano, optional
- 180 grams feta
- Salmon roe ( caviar), optional
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