Plant Based Healthy Living | Chana Masala

Ingredients

• 1 cup dry garbanzo beans (chickpeas) can substitute canned if needed
• 1.5 cups water plus more for soaking garbanzos
• 1 tsp cumin seeds whole
• 1 onion finely diced
• 1 tsp ginger grated, or use ginger paste
• 2 cloves garlic minced
• 1 tbsp ground coriander
• 2 tsp Spanish paprika to taste or other chili powder
• 1/4 tsp turmeric
• 1 can crushed tomatoes 8 oz
• 1/4 tsp garam masala