Roast Leg of Lamb with Rosemary Salt Potatoes
www.shanesqualitybutchery.com.au
Roast Leg of Lamb with Rosemary Salt Potatoes. Providing quality meat that matters. Traditional butchery methods and personalised services.
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Ingredients
- 2kg leg of lamb, bone in
- 1 bulb garlic
- 5 large sprigs rosemary
- 1.5kg potatoes scrubbed clean
- 1 lemon
- Flaked salt
- Olive Oil
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