AIYA

Ingredients

• 1½ cups fresh rhubarb, diced
• ⅓ cup turbinado sugar
• ¼ cup freshly squeezed lemon juice
• ¼ cup water
• 1 tsp pure vanilla extract
• 1 Tbsp chia seeds (optional)
• 1½ cups whole milk
• 3 tsp powdered gelatin
• 1 Tbsp Aiya Culinary Grade Matcha
• 1½ cups heavy cream
• ⅛ tsp fine salt
• chia seeds, to garnish
• fresh whipped cream, to garnish