Foil-wrapped fish with tomato, onion, and capers
This is an easy, speedy and mouth-watering way to enjoy fresh fish.
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Ingredients
- 4 x 200g (6½ ounces) firm white fish fillets
- 2 medium tomatoes (300g), sliced thinly
- 1 small red onion (100g), sliced thinly
- 2 cloves garlic, sliced thinly
- 2 tablespoons drained baby capers, rinsed
- 4 sprigs fresh thyme
- 2 medium lemons (280g), halved
- 2 tablespoons olive oil
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