Spit-Roasted Leg of Lamb with Port Wine | RICARDO
Ricardo's recipe: Spit-Roasted Leg of Lamb with Port Wine
Ingredients
- 1 cup (250 ml) port wine
- 1/2 cup (125 ml) cherry jam
- 2 tablespoons (30 ml) olive oil
- 1 tablespoon (15 ml) whole-grain mustard
- 3 cloves garlic, finely chopped
- 1 leg of lamb, about 3.5 lbs (1.5 kg), partially deboned and tied, with only a thin layer of fat
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