Veal zurich style recipe: a classic and tasty dinner option
The best meat to take is of course the fillet, but with veal topside is perfectly good as well. If you are not so much into Veal, just replace it with Beef,...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at en.petitchef.com.
Cooking tools:
Ingredients
- 1 Kg Veal Topside
- Salt, Pepper
- Oil
- 1 kg Button Mushrooms
- 300 g Onions
- 50 g Garlic
- 100 Ml White Wine
- 100 Ml Demi Glace
- 250 Ml Cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Zurich-Style Veal and Mushrooms
recipes-list.com
Zurich-Style Veal and Mushrooms | RICARDO
ricardocuisine.com
Veal with Mushrooms, Onions and Wine Sauce
cookingaboardwithjill.com
Veal with Mushroom Sauce Recipe
snapcalorie.com
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2012__01__veal-goulash-sauerkraut-horiz-a-1800-0b11cbd3d0224409ba8336b37326590c.jpg)
Veal Goulash with Sauerkraut Recipe
simplyrecipes.com
Veal schnitzel with spiced vegetables
nzwomansweeklyfood.co.nz
Veal Stuffed Zucchini - Veal – Discover Delicious
veal.org
Veal Scallopini Recipe: How to Make It
tasteofhome.com