Bak Kut Teh
This soup, said to have been invented by the Hokkien Chinese, is a popular dish in Malaysia and Singapore. It is a hearty herbal soup made with pork ribs and ea
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Cooking tools:
- Slotted spoon
- Pot
- Stove
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Measuring cup
- Ladle
- Serving bowl
- Spoon
Ingredients
- 1 kg meaty pork spareribs
- 1 head of garlic (cut across horizontally)
- fresh coriander (for garnishing)
- 1 ltrs water (top up if necessary)
- 2 tbsp dark soya sauce
- 1 tsp sugar
- salt to taste
- 1 cinnamon stick
- 5 cloves
- 2 tsp white peppercorns
- 2 whole star anise
- 1 tbsp goji berries
- 2 sachets Teans Bak Kut Teh Herb & Spice Mix (1 packet)
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