Aubergine Parmigana
A classic Italian dish - luxuriously creamy and decadent. A guaranteed win for any dinner party or date night! We have 2 methods for cooking this - one is slightly more healthy. Aubergines are...
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Cooking tools:
- Colander
- Skillet
- Chef's knife
- Cutting board
- Grater
- Oven
- Roasting pan
- Spoon
- Measuring spoon
- Measuring cup
- Pepper mill
Ingredients
- 2 large aubergines, sliced into thin slices about a 5mm thick
- 2 tbsp olive oil
- 100g ricotta
- 100g Parmesan, grated
- 150g mozzarella, sliced
- Salt
- freshly ground black pepper
- 2 garlic cloves, finely chopped
- 1 red onion, finely chopped
- A good splash olive oil
- 2 x 400g tins chopped tomatoes
- 2 tsp dried oregano
- 125ml red wine
- 1tsp of Sugar
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