Chimichurri Steak
Experience the flavors of Argentina with this simple chimichurri sauce made from parsley, garlic, onion, and olive oil—perfect for grilled steaks. Boost your health while enjoying delicious meat...
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Ingredients
- Grass fed steak–flank, skirt steak, tri-tip, ribeye, etc.
- 5 large garlic cloves
- 1/4 to 1/2 red onion
- 1 cup parsley leaves
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- sea salt, red pepper flakes
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