Bengali-Style Stir Fried Aubergine Recipe

Name: Bengali-Style Stir Fried Aubergine Recipe
Ingredients: 7-8 long, slender aubergines/baingan/brinjal/eggplant bainguns. You can use large ones too, sliced small, as in picture 3.; 3-4 tbsp. mustard or other cooking oil; 1 tsp. brown/black mustard seeds; 1 tsp. turmeric powder; 1 1/2 tsp. salt; 1/2 tsp. chilli powder; 2-3 dry red chillies, broken up into 2-3 pieces each; 12-15 curry laves, if you can find some

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This simple dish is very easy to make and it is quite delicious served with poories or parathas.

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Ingredients

7-8 long, slender aubergines/baingan/brinjal/eggplant bainguns. You can use large ones too, sliced small, as in picture 3.
3-4 tbsp. mustard or other cooking oil
1 tsp. brown/black mustard seeds
1 tsp. turmeric powder
1 1/2 tsp. salt
1/2 tsp. chilli powder
2-3 dry red chillies, broken up into 2-3 pieces each
12-15 curry laves, if you can find some