Aubergine Slices Fried or Grilled (2) Recipe
This is a quick side dish to make. Both my husband and I love aubergines cooked this way! They can be served as a snack, used as sandwich filling or served as part of an Indian meal/buffet.
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Ingredients
- 1 large aubergines/baingan/brinjal/eggplant baingun
- 1 tbsp. rice flour or chapatti flour or whole wheat flour or semolina. Rice flour gives the crispest results.
- 1/4 tsp. turmeric
- 1/4 tsp. coarsely ground black pepper* or 1/4 tsp chilli powder*
- Salt to taste*
- Oil for shallow frying
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