Brandy Chicken with Prunes Recipe | Heart Healthy
This low-sodium brandy chicken with prunes is a one-pan dinner that feels fancy but is ready in 45 minutes. A heart-healthy twist on Chicken Marbella.
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Ingredients
- 1 cup pitted prunes (about 20)
- 2/3 cup armagnac or other brandy
- 2 Tbsp safflower oil
- 8 boneless, skinless chicken breasts (4 oz each), trimmed of fat
- Black pepper to taste
- 1 shallot, peeled
- 1 1/4 cups low-sodium chicken broth (gluten free if needed)
- 3 large fresh thyme sprigs plus 1 1/2 tsp chopped fresh thyme
- 1 tsp sherry wine vinegar
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