Papillote of banana tree leaf with bologna, prawns, lemon grass
Boil basmati rice in salted and spiced water and drain when it is ready. Stir-fry chilli pepper, garlic, onion, ginger and lemon grass, all minced. Add…
Ingredients
- 160 g basmati rice
- curry to taste
- lemongrass
- 240 g prawns
- 200 g bologna cut into strips
- 4 banana tree leaves
- 80 ml coconut milk
- 1 clove of garlic
- 1 white onion
- two thin slices of fresh ginger
- 1 chilli pepper
- olive oil
- salt and pepper
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