GOOD FOR YOU CARROT CAKE – Dads That Cook
You'll never believe that this Carrot Cake is vegan and gluten-free! It's that tasty! Perfectly moist and topped with an amazing "cream cheese" frosting.
Ingredients
- 1 ½ cups almond milk
- 6 large, pitted, whole dates, chopped
- ¾ cup raisins, divided
- ½ cup sliced ripe banana
- 1 tsp pure vanilla extract
- 1 ¾ cups regular rolled oats
- 2 tsp baking powder
- 2 tsp cinnamon
- 1 tsp baking soda
- 1 tsp nutmeg
- 1 pinch ground cloves
- 1 ½ cups shredded carrots
- Handful of chopped walnuts plus more for topping
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