Sear Ling Cod on Shellfish Vierge - Buy BC
Ingredients Ling Cod, cleaned, portioned 450g Potato puree Yukon Potato 400g Cream 100g Salt 25g Succotash Bacon, slice 1 inch strip 100g Corn kernel 80g Potato, 1/4 dice 200g Green/wax beans, 1 inch...
Ingredients
- Ling Cod, cleaned, portioned 450g
- Potato puree
- Yukon Potato 400g
- Cream 100g
- Salt 25g
- Bacon, slice 1 inch strip 100g
- Corn kernel 80g
- Potato, 1/4 dice 200g
- Green/wax beans, 1 inch 150g
- Fennel bulb, small 1/4 dice 100g
- Parsley, chopped 10g
- Basil, chopped 5g
- Salt 10g
- Lemon juice 15g
- Olive Oil 200g
- Butter 50g
- Bay leaves 5g
- Thyme 5g
- Shallots, fine dice 125g
- Garlic, finely chopped 25g
- Cherry tomato, halves 100g
- Clams, cooked, picked 80g
- Mussels, cooked, picked 80g
- Lemon 2 halves
- Parsley, chopped 50g
- Chives, chopped 50g
- Basil, chopped 20g
- Potato sticks
- Potato, thin matchsticks 150g
- Frying oil 5 litres
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