Pan-fried crab cakes recipe

Ingredients

• 100 g White crab meat
• 50 g Brown crab meat
• 1 Shallot
• 1 tsp Chopped chives
• 25 g Water biscuits (blended to a crumb)
• 1 Egg yolk to Bind
• 1 pinch Cayenne
• 1 Splash of clarified butter
• 1 pinch Sea salt
• 1 pinch Cracked black pepper