Roast Lamb with Rosemary, Mint and Ginger Glaze Recipe
A slight twist on the traditional Sunday roast - this zesty glaze adds plenty of flavour to your Scotch Lamb leg. Cooking time-Medium - 25 minutes per 450g/½kg (1lb) plus 25 minutes, Well done - 30...
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Ingredients
- Lean Scotch Lamb leg joint (Shoulder or rack of lamb could also be used)
- Root ginger
- Fresh rosemary
- Fresh mint
- Oil
- New potatoes
- Syrup from jar stem ginger
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