Redcurrant and Rosemary Roast Scotch Lamb Recipe
Make it classic with this gigot of Scotch Lamb with sweet redcurrant and piney rosemary. Cooking time-25 minutes per 500 g + 25 minutes extra
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Ingredients
- 1 Scotch lamb leg, bone in, approx. 2 kg
- 8-12 shallots, peeled
- 2-3 tbsp redcurrant jelly
- Sprigs of fresh rosemary or 2 tsp dried
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