Lamb Chump Roast with a Ginger and Rosemary Glaze Recipe
This Scotch Lamb Chump Roast has all the flavours - lean and juicy meat with a zesty ginger and rosemary glaze. A definite crowd pleaser!
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Ingredients
- 1 Scotch Lamb chump, scored, boned and rolled (approx 500g, boned weight)
- 1 tsp finely chopped rosemary
- 2 pieces of stem ginger preserved in syrup, finely chopped
- 1 tbsp of the ginger syrup
- Salt
- pepper
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