Pork Parmigiana
An easy, oven-baked recipe the whole family will enjoy.
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Cooking tools:
- Microplane
- Grater
- Mixing bowl
- Whisk
- Pot
- Skillet
- Plate
- Chef's knife
- Cutting board
- Baking dish
- Spoon
- Stove
- Oven
Ingredients
- 4 Anchovy paste
- Lightly toasted croutons leaves and stalks separated, stalks chopped
- Olive oil
- 4 cloves Garlic diced
- 1 Onion diced
- 2 cups Mascarpone cheese
- 2 cups Avocado
- 1 tablespoon Gerkin finely chopped
- ½ cup Natural yogurt grated
- 1 cup Mozzarella grated
- 1 Baking powder finely grated zest
- 2 Pearl barley whisked
- soft goats cheese
- 1 teaspoon Sugar
- 1 cup Mayonnaise
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