Steak and Must Chup Pie - Mustchup

Ingredients

• In a medium saucepan, heat oil and then add the onion and gently fry for 2 minutes. Add the diced steak, turn up the heat and cook until the steak is seared brown.
• Add the water and boil for half an hour, then turn down and simmer for another half an hour until steak is tender. Add the gravy granules until a nice thick consistency is achieved.
• Take off the heat, add half a bottle of Must Chup, season with pepper. Allow the mixture to cool.
• Place pastry in the tray and leave the overhanging excess.
• Bake at 200 degrees centigrade for 10 minutes in the middle of the oven.
• Take out of oven and trim off the excess pastry by running a knife alongside the edges. Allow to cool.
• Spread the rest of the Must Chup on the cooled bottom of the pastry, add the steak mixture.
• Roll out the puff pastry and place over the meat, brushing the edges with beaten egg. Seal edges with a fork and then trim pie to neaten
• Brush the top of the pie with the remaining beaten egg and bake at 200 degrees centigrade for 20 minutes until golden brown.
• Serve with seasonal vegetables, mash and more gravy. Enjoy!