Festive Scotch Lamb Bobotie Recipe
For next-level-leftovers Cred, try this delicious Scotch Lamb bake, which hails from the Cape Malay region of South Africa. It’s sweet and sour and slightly spicy, usually served hot but also tasty...
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Ingredients
- 350g leftover lean cooked Scotch Lamb PGI, finely chopped, shredded or minced
- 1 tbsp Scottish rapeseed oil
- 1 large onion, peeled and chopped
- 2 garlic cloves, peeled and crushed
- 1 tbsp medium curry powder
- A pinch of sea salt and freshly ground black pepper
- 4 tbsp cranberry sauce
- 50g fresh breadcrumbs
- 40g dried cranberries
- 2 large eggs, beaten
- 300ml semi-skimmed milk
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