Athens Foods | Easy Tart - Feta, Delicata & Olive Tart
Whip up this easy tart in just 30 minutes by topping light, flaky phyllo dough sheets with feta, delicata squash, kalamata olives and herbs.
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Ingredients
- 10 sheets Athens® Phyllo Dough (9″ x 14″), thawed
- Extra virgin olive oil
- 8 ounces feta cheese
- 1 small delicata squash, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 12 kalamata olives, sliced
- 1 tablespoon fresh oregano
- Salt
- pepper
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