Rare Medium
Score lamb at 3cm intervals and rub all over with spice rub. Cover and refrigerate for 2 hours or overnight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.raremedium.com.au.
Ingredients
- 3kg lamb leg, butterflied
- 60ml olive oil
- 20g garlic, crushed
- 25g ginger, finely grated
- 15g garam masala
- 30g ground coriander
- 15g ground cumin
- 10g turmeric
- 3g ground chilli
- 60g mint, leaves picked, chopped
- 3g salt flakes
- 200g Greek style yoghurt
- 60g mint leaves, finely chopped
