Wild Turkey Tetrazzini | Missouri Department of Conservation

Ingredients

• ½ lb. sliced morel or button mushrooms (approx. 3 c.)
• 1 T. butter
• 1 T. cornstarch
• ½ tsp. salt
• ½ tsp. coarse black pepper
• 1 green or sweet red pepper, diced
• 2 c. skim milk
• 2 chicken bouillon cubes
• 2 c. cooked turkey, cubed (½ lb.)
• 4 T. Worcestershire sauce
• ½ c. shredded cheddar cheese
• ½ lb. spaghetti, cooked al dente
• 1/3 c. sliced scallions
• ¼ c. Parmesan cheese