Baba au Rhum from Treasured Polish Recipes for Americans by Polanie Club
Dissolve yeast in cooled milk. Mix with 1 tablespoon of sugar and ½ cup flour. Beat until well blended. Let rise in warm place until double in bulk, about half hour. Cream butter and sugar, add...
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Fork
- Spatula
Ingredients
- ½ cup butter
- 1 lemon rind, grated
- ½ cup sugar
- ¼ teaspoon mace
- 2 cups flour
- ½ teaspoon salt
- 1 yeast cake
- ½ cup milk, scalded
- 3 eggs
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