Whole-Roasted Fish with Gullah Country Moppin’ Sauce | James Beard Foundation
"One afternoon my friend Sid Feagin delivered a sample of his amazing product, Gullah Gravy Low Country Moppin’ Sauce, and asked me to play around with it. To the uninitiated, mop sauce is a thin...
Ingredients
- black peppercorns
- 2 teaspoons crushed red pepper
- Dash of hot pepper sauce
- Three 1 1/2 pound dressed trouts
- 1/2 cup extra virgin olive oil
- 1 teaspoon cayenne pepper or sweet paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1 teaspoon turmeric powder
- 8 sprigs fresh thyme
- 2 lemons, each sliced into 4 rings
- 1 pint cherry tomatoes
- 1 cup Gullah Country Moppin’ Sauce (store-bought or homemade)
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