Bisque of Wild Mushroom with French Fried Oyster Crouton
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
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Ingredients
- 1 pound fresh mixed mushrooms, sliced
- 1/4 pound butter
- 1 cup onions, diced
- 1/2 cup celery, diced
- 1/4 cup bell pepper, diced
- 2 tbsps. garlic, minced
- 6 tbsps. flour
- 1 quart hot chicken stock
- 1 cup heavy whipping cream
- 1 tsp. thyme, chopped
- 1 tsp. sage, chopped
- salt
- pepper
- 1 ounce sherry
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