Bisque of Wild Mushroom with French Fried Oyster Crouton

Bisque of Wild Mushroom with French Fried Oyster Crouton

www.jfolse.com

Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...

Keywords

  • Chef John Folse
  • Cajun Food
  • Ship Cajun Food
  • Precooked Cajun Food
  • Cajun
  • Creole
  • Manufacturing
  • Louisiana
  • Food
  • Lafitte's Landing Restaurant
  • Bittersweet Plantation
  • White Oak Plantation
  • cookbooks
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Ingredients

  • 1 pound fresh mixed mushrooms, sliced
  • 1/4 pound butter
  • 1 cup onions, diced
  • 1/2 cup celery, diced
  • 1/4 cup bell pepper, diced
  • 2 tbsps. garlic, minced
  • 6 tbsps. flour
  • 1 quart hot chicken stock
  • 1 cup heavy whipping cream
  • 1 tsp. thyme, chopped
  • 1 tsp. sage, chopped
  • salt
  • pepper
  • 1 ounce sherry

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