Blackberry Soufflé with Molten Chocolate Filling - The Perfect Puree of Napa Valley
For the Molten Chocolate Cream Filling: • 2 tsp. The Perfect Purée Blackberry Puree, thawed • 4 oz. bitter chocolate • 3/4 cup heavy cream Method for the Molten
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Ingredients
- 2 tsp. The Perfect Purée Blackberry Puree, thawed
- 4 oz. bitter chocolate
- 3/4 cup heavy cream
- 1 1/4 cups The Perfect Purée Blackberry Puree, thawed
- 1/2 cup sugar
- 5 eggs, separated
- 2 oz. flour
- 1/2 tsp. vanilla
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