Ingredients
- 2 green asparagus cut in four
- 4 slices of bread
- 4 sprigs of chopped chives
- 2 eggs
- 1 tablespoon of grated bottarga
- 8 thin slices of bottarga
- Zest of a lime
- Freshly ground pepper
- 2 tablespoons of olive oil
- 1 spoonful of butter
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