Gluten Free Sourdough Starter Carrot Cake - Eat Your Way Clean

Ingredients

• 1.5 cups Extra Virgin Olive Oil
• 1.5 cups coconut sugar
• 3/4 cup gluten-free sourdough starter
• 3 eggs
• 1 cup pineapple
• 2 cups carrots
• 1/2 cup walnuts
• 1/2 cup unsweetened shredded coconut
• 2 tsp vanilla extract
• 2 tsp cinnamon
• 1/2 tsp salt
• 1 tsp baking soda
• 2.5 cups all-purpose GF flour
• 22 oz Ricotta
• 1/2 cup coconut yogurt
• 1/2 cup raw honey
• 1 tsp cinnamon
• dash cardamom
• 2 tbsp lemon juice