Flat Iron Steak with Chimichurri
Flat iron steak is another lesser known cut of beef. It's great grilled hot and fast and then served with a chimichurri. Try this recipe.
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Cooking tools:
- Grill
- Cast iron searing grid
- Plancha
- Mixing bowl
- Tongs
- Aluminum foil
- Chef's knife
- Cutting board
- Spoon
- Serving platter
- Plate
Ingredients
- 600 g flat Iron steak
- Maldon salt
- 1 handful(s) fresh flat leaf parsley (finely chopped)
- 1 handful(s) fresh coriander (finely chopped)
- 1 banana shallot(s) (finely diced or half a small red onion)
- 1 clove(s) garlic (crushed)
- 1 red chilli(s) (finely diced)
- 100 ml light olive oil
- 1 tbsp red wine vinegar
- ½ lemon(s) (juice only)
- 1½ tsp sugar (optional)
- salt
- black pepper
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