Aha Bujang's Oi Sobagi

Ingredients

• 2 cucumbers
• 20g garlic chives
• 30g carrot
• 10g dallae (Korean wild garlic chives)
• 500ml water for brining
• 1 tbsp fine salt for brining
• 2 tbsp sugar for brining
• 1 tbsp tuna extract
• 1/2 tbsp fermented sand lance sauce
• 1 tbsp minced garlic
• 1/2 tsp Miwon
• 1/2 tbsp sugar
• 1 tsp maesil syrup
• 1 tbsp gochugaru
• 1/2 tbsp starch syrup
• 1 tsp chili vinegar