Maple Brined Pork Tenderloin With Apples, Sage And Mustard Seed Jus
The perfect mix of sweet and savory highlights this most tender cut of pork.
Ingredients
- BONELESS PORK TENDERLOINS, THAWED 2
- WFF COARSE SEA SALT ¼ TSP.
- 3 Small Red Apples, sliced with skin on
- 6 Whole Sage Leaves
- 1 tsp. Mustard Seeds
- 3 Tbsp. Butter
- ¾ Cup Apple Cider
- ¼ Cup Honey
- ¼ Cup Kosher Salt
- ½ Cup Maple Syrup
- 1 Qt. Apple Cider
- 1 Qt. Water
- 12 Juniper Berries or Whole Allspice
- 12 Sage Leaves, finely chopped
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