Breakfast Sausage Fajitas – Lilydale®

Ingredients

• 1 pkg (12 oz/375 g) Lilydale ® Chicken Breakfast Sausages , cut into 1/2-inch (1 cm) pieces
• 1 tbsp (30 mL) olive oil
• 1 onion, sliced
• 1 sweet red pepper, cut into strips
• 1 green bell pepper, cut into strips
• 9 eggs, beaten
• 6 large soft flour tortillas, warmed
• 1 1/4 cup (300 mL) shredded Cheddar or Monterey Jack cheese
• 1/4 cup (60 mL) chopped green onion or cilantro