Charlotte Russe from The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour C
Mix ingredients. Have very cold and whip to stiff froth. Line dish with sponge cake or ladyfingers, fill with whipped cream and serve cold.
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Cooking tools:
- Mixing bowl
- Whisk
- Hand mixer
- Spoon
- Serving platter
- Refrigerator
Ingredients
- ¼ cup powdered sugar
- 1 pint cream
- Ladyfingers
- 1 teaspoon vanilla extract
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