Turkey Pesto Spring Salad - South Dakota Poultry Industry Association
Ingredients: 16 oz. box farfalle pasta 10 oz. container refrigerated pesto 2 cups frozen cut leaf spinach, thawed and drained 2 tablespoons lemon juice 1 cup
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Ingredients
- 16 oz. box farfalle pasta
- 10 oz. container refrigerated pesto
- 2 cups frozen cut leaf spinach, thawed and drained
- 2 tablespoons lemon juice
- 1 cup mayonnaise
- 1 cup plain yogurt
- 1/4 cup milk
- 16 oz. pkg. frozen baby peas
- 12 oz. cooked turkey, chopped
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 pint grape tomatoes
- 1 cup cashew halves
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