Roscos recipe, sweets and desserts of Andalucia, food and drink of Andalucia, Spain
Mix the egg, 4 tbsp olive oil, milk, anisette, sugar, and baking powder. Measure out the flour and add most of it, stirring well. Add just enough flour to form
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Ingredients
- 1 egg
- 4 tablespoons olive oil
- 4 tablespoons milk
- 2 tablespoons anisette liqueur
- 6 tablespoons sugar
- ½ teaspoon baking powder
- approximately ½ kg flour
- olive oil for frying
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