Portabella Mushroom Sandwich with Dijon…
On hectic nights, make sandwiches to eat on the go – they’re good either hot or at room temperature. Instead of hamburgers, grill or roast meaty…
Keywords
- women’s health
- women’s wellness
- women’s well-being
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at speakingofwomenshealth.com.
Ingredients
- Four 4- to 5-inch Portabella mushrooms, stems removed
- Olive oil cooking spray
- 4 thin slices of red onion
- 8 thin slices of whole-grain artisan bread
- 4 thin slices of reduced-fat Swiss cheese (1 ounce each)
- 2 jarred roasted red peppers, drained and sliced (about 2 ounces)
- 4 slices of tomatoes
- 4 fresh basil leaves
- 1 tablespoon of balsamic vinegar
- 1 tablespoon of Dijon mustard
- 3 tablespoons of chopped fresh basil
- 1 scallion, white part and 1 inch of the green, finely chopped
- 1/8 teaspoon ground pepper
- 1 tablespoon of light mayonnaise
- 2 teaspoons of balsamic vinegar
- 1 teaspoon of Dijon mustard
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Portabella Mushroom Panini Recipe
food.com
Grilled Portabella Sandwich
easyhomemeals.com
Portabella Mushroom Sandwich - California Avocados
californiaavocado.com
Grilled Portabella Mushroom Sandwiches Recipe
food.com
Mushroom "Steak" Sandwich with Whiz | Mushroom Recipes
mushroomcouncil.com
Portabella Muffuletta Sandwiches Recipe
bettycrocker.com
Balsamic Dijon Vegan Portabella Sliders
highlinemushrooms.com
Mushroom and Pepper Sandwich
mangia.tv