Cheat's taramasalata
Whizz up a quick taramasalata with this easy recipe. This cheat’s version of the Greek dip is made with hot-smoked trout instead of cod roe.
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Ingredients
- 150g hot-smoked trout, roughly chopped
- 1 small garlic clove
- Finely grated zest ½ lemon, plus all its juice
- 2 tbsp extra-virgin olive oil, plus extra to drizzle
- 190g cream cheese
- 90g mayonnaise
- ½ tsp smoked paprika
- Few dashes Tabasco
- 15g dill, any large stalks removed
- 50g pitted kalamata olives
- Crisps and crudités to serve
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