Carrot muffins with creme frosting | Creme Patisserie Sweetened
Savor delightful carrot muffins topped with a creamy MEGGLE Creme Patisserie Sweetened frosting.
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Ingredients
- 160 g Cane sugar
- 2 Whole eggs
- 100 ml Vegetable oil
- 280 g Grated carrots
- 170 g Plain flour
- 1 TSP Bakinig powder
- pinch of Baking soda
- 1 TSP Ground cinnamon
- pinch of Salt
- handful of Chopped walnuts
- 250 g MEGGLE Creme Patisserie Sweetened
- 70 g Icing sugar
- zest from ½ Orange
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