Easy Cajun Jambalaya
Easy Cajun Jambalaya in just 35 minutes with andouille sausage and Spice Islands Cajun Seasoning. Yield: 6-8 servings.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at spiceislands.com.
Ingredients
- 1-1/2 tbsp Crisco Oil
- 12 oz (400 g) andouille sausage, thinly sliced
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 celery rib, chopped
- 1 can (14.5 ounces) diced tomatoes, drained
- 1 cup chicken broth
- 1 tbsp Spice Islands Louisiana Style Cajun Seasoning
- 1 cup shredded cooked chicken
- 2 cups cooked white rice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Easy Cajun Jambalaya - Mazola® Oils
mazola.ca
Easy Jambalaya
mommacuisine.com
Easy Cajun Jambalaya
tones.com
Easy Jambalaya Recipe by Tasty
tasty.co
Easy Jambalaya (Chicken, Shrimp and Andouille Sausage) | Food Stuff
foodstf.com
Cajun Jambalaya
cooklist.com
Jambalaya | Recipe Cart
getrecipecart.com
Easy Cajun Jambalaya: A versatile one-dish recipe - The Weary Chef
wearychef.com