Devon Quince with Galbani Dolcelatte® - Lactalis Professional | Foodservice
- 1 To make the cases, pre-heat oven to 180 degrees, gas mark 6. Roll out pastry sheet on a lightly floured work surface into a large oblong shape.
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Ingredients
- 250g Galbani Dolcelatte
- 250g Quince paste
- 100g Figs
- 275g Ready-rolled shortcrust pastry sheet
- 1 Large egg, beaten
- 50ml Water
- Flaky salt, good pinch
- Caster sugar, sprinkle
- 1 Lemon juice
- Hibiscus flowers, to garnish
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