Goya's Slow Cooker Barbacoa with Cilantro-Lime Rice - Goodtaste with Tanji

Ingredients

• 3 cans Goya Tomato Sauce (8 oz each)
• 2 Goya Chipotle Peppers in Adobo Sauce, minced, + 2 Tbsp. adobo sauce from can
• ½ pkg Goya Powdered Beef Flavored Bouillon
• ½ cup Goya Sofrito
• ¼ cup Goya Lime Juice, divided
• 2 Tbsp Goya Extra Virgin Olive Oil
• 1 Tbsp Goya Brown Sugar Cane – Piloncillo, grated
• 1 Tbsp Goya Minced Garlic
• 1 tsp Goya Ground Cumin
• 1 tsp Goya Oregano Leaf
• ¼ tsp Goya Ground Cinnamon
• pinch ground cloves
• 3 lbs beef brisket or chuck roast
• 1 Tbsp Goya Adobo All-Purpose Seasoning with Pepper
• 1½ cups Goya Jasmine Rice
• ½ cup Goya Recaito
• 1 avocado, peeled, halved, pitted and sliced
• 1 lime, wedges for serving
• ¼ cup finely chopped cilantro