Braised Chicken with Bacon, Mushrooms and Fennel » Dish Magazine
Chicken is delicious simmered with rich Marsala wine, bacon and earthy mushrooms.
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Ingredients
- 1 tablespoon olive oil
- knob of butter
- 2 whole chicken legs (leg and thigh)
- sea salt
- ground pepper
- 100 grams streaky bacon, sliced into 2cm pieces
- 1 leek, thickly sliced
- 1 fennel bulb, cut into thick wedges through the root
- 2 bay leaves
- 2 cloves garlic, crushed
- 2 teaspoons finely chopped rosemary
- 250 grams medium Portobello mushrooms, halved
- ½ cup Marsala wine or white wine
- ½ cup chicken stock Equipment: Ovenproof frying pan or baking dish.
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