Brazen Beef Tartare | Apothic Recipes

Ingredients

• 6-8oz tenderloin or top sirloin or flat iron
• 1 tsp grainy mustard
• 1 egg yolk
• 2 pieces cornichon or baby gherkins
• 1 ¼ tbsp shallot (minced)
• 1 tbsp parsley or any mild herb or micro greens
• 1 small bag of kettle cooked potato chips
• 1 tbsp extra virgin olive oil
• ½ tsp Worcestershire sauce
• 10-15 dashes Tabasco Sauce
• Salt and pepper to taste